Grilled Veggies & Herb Whipped Goat Cheese

This has been my entertaining go-to as of late: a heaping piled of grilled veggies served with herb whipped goat cheese, which happens to be so tasty that I would eat ANYTHING it was spread upon .  This is so easy to throw together, leaving plenty of time for chatting with guests, and is always a hit!  We usually grill some chicken to go with it and serve alongside a giant summer salad.  It’s delicious and satisfying, un-fussy but still worthy of guests.  I’m a fan and hope you will be too!  xx- Sarah  PS if you are lucky enough to have leftovers, chop them up and combine them with reamaining herb whipped goat cheese for a beautiful summer salad (see mine here)!

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Grilled Veggies & Herb Whipped Goat Cheese


  • 3 ears of corn, husks removed
  • 3 zucchini, sliced lengthwise into 1/4-1/2 " pieces
  • 2 summer squash sliced lengthwise into 1/4-12" pieces
  • 3 pattypan squash, sliced lengthwise into 1/4-1/2" pieces
  • 1 red onion, quartered
  • 4 carrots, halved
  • 3 spring onions, halved
  • coconut oil
  • 4 oz organic goat cheese
  • 1/2 tablespoon organic creme fresh
  • 1/2 cup heavy whipping cream
  • 1/2 tablespoon tarragon
  • 1/2 sprig of mint
  • 1/2 sprig of sage
  • 1/2 tablespoon fresh squeezed lemon juice
  • 1/4 teaspoon sea salt
  • chopped chives, chive flowers, and tarragon sprigs to garnish (optional)


  • Prepare grill by bringing to medium high heat.
  • Brush vegetables lightly with coconut oil and sprinkle with salt and fresh cracked pepper.
  • Place veggies on the grill in batches, grilling until soft and blackened. Try not to fuss with them too much to achieve beautiful grill marks!
  • Pile veggies on a platter as they are cooked.
  • While veggies are cooking place goat cheese, creme fresh, cream, herbs, lemon juice and 1/4 teaspoon of sea salt into a small mixing bowl. Using a hand mixer, combine over low speed, increasing speed to whip ingredients together. Taste and adjust salt to your preference. Top with chopped chives and chive flowers.
  • Serve vegetable platter with herb whipped goat cheese and enjoy!

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