Coconut and Passionfruit Rice Porridge


This may VERY well be the easiest, yummiest dish that I’ve ever made.  And with only six ingredients and one pot required- there’s pretty much no excuses.  YOU HAVE GOT TO EAT THIS.  The tropical flavor of coconut mixed with the tart sweetness of passionfruit and kumquats- it’s just heavenly.  In fact, I’m pretty sure this is the first thing they serve when you reach the pearly gates or whatever beautiful place we land when we leave this world.  I’m not a prophet, but I will tell you this- this food is divine.  Eat up, enjoy, be well my friends!  xx- Sarah  {dishes from VIETRI, here and here)

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Ayurvedic Digestive Tea


Today’s recipe has been simmering on our stovetop for practically two weeks straight.  My body and health took a huge hit with this past year- losing Carlos, and selling/buying houses alongside living with friends for 6 weeks- I’m clinging to my health by a thread.  Ok, I’ve been in bed 95% of the past week, only up for the things that have to get done and I’m not sure when I’ll be up and at em again.  So I’m busting out every trick in the book to reduce the inflammation in my body (as seen here).  And this traditional Ayurvedic digestive tea has been a lifesaver. The flavor is mild but if you’ve never had these ingredients before I suggest sweetening with a little bit of turmeric honey.  It’s divine, and so helpful for your digestive track and body!  Ok, on to the good stuff- more photos and recipe below!!   xx- Sarah {styling by Farra Miron}

Shop this post:  mug, dishes, teapot,  tea towel

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Belugas, Bok Choy and Green Beans – Oh My!


Living with Farra and Juan we got totally spoiled- they have EIGHT chickens!  Which meant almost eight eggs a day- and the prettiest colors- pink, peach, blue.  It’s amazing.  And chickens are hilarious, I love the noises they make.  If we weren’t doing a “chicken share” with Farra and Juan (which involves trading avocados from our tree for their eggies) I would be trying to convince Lou to start an urban farm with me!  Ok, now for this recipe post…. beluga lentils are my jam, and eating them for brunch with a perfectly poached egg, seared bok choy and green beans with miso/tahini dressing is, well, my favorite way to eat them! (and if you don’t eat eggs I might just substitute roasted carrots or another veggie to add to what’s here.  If you have time this weekend, whip this up for Sunday brunch.  It’ll make your day!  xx- Sarah

Styling:  Farra Miron  Styling sources:  Serving Platter and bowl:  Vietri (here and here), wooden serving bowl (flipped over) Primitive Reserve 

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Coffee with Juan – Mastering the Pour Over Brew


As you may know, we moved in with friends after we sold our last house and before we closed on our current home.  For 6 weeks we lived with Farra, Juan and their baby (you’ve seen them all over our vacation photos and my Instagram).  And that’s Juan in the photo!  He’s the co-owner of A Miho Experience- a southern CA catering & bar company with some of the best food I’ve eaten and cocktails that make me wanna dance!  Farra and Juan are pretty much the kindest, most generous souls we’ve ever been so lucky to call friends.  Living with them in a 600 something sq ft. two bedroom house as a family of 5 (with animals bringing that tally up to 17) will forever be such a happy memory of mine!  It was chaos.  Perfectly beautiful chaos and I wouldn’t trade a minute of it.  It cemented our already solid friendship and turned us into family.

Every day I watched Juan make coffee for the household using what’s called a “pour over” method- a style of coffee brewing that allows you to have complete control over your coffee, and the ability to make every cup your perfect cup.  What I loved most about it though is the ritual.  It’s a beautiful process, and such a great way to start the day.  It’s a routine that forces you to slow down.  And, the components of it are just lovely.  I mean: that coffee brewer, that copper kettle, that glass server!  I love it all.  So for my coffee aficionados, lovers of process, kitchen nerds, folks looking for an excuse to pick up some pretty gadgets and readers who love a good looking man in an apron – this post is for you!  I asked Juan to break it all down for us.  Below you’ll find links to everything you need to get started, as well as detailed instructions on how to master this brewing process.  I promise it’s way less complicated than it looks and so much fun!  Hope you love!  xx- Sarah

Sources/Supplies:  pour over coffee brewer,  hario range server, hario copper pour over kettlecoffee, grinder, digital kitchen scale, electric tea kettlecoffee filters, sugar cube dish

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Turmeric Nutmilk Tea


Happy Monday!  Hope you all had a great weekend!  It was cold and rainy here, but we accomplished the move!!!  Tonight will be our first night in the house, I cannot wait to start unpacking.  As you can imagine I’ve mentally decorated and rearranged the furniture a million times already, so to be able to get into it and see it come to life will be SO fun!

Ok, now for today’s recipe….Turmeric nutmilk tea!  It was one of those weekends when I was just chilled to the bone and nothing but warming foods and bevvies would do.  And I’m also pumping my immune system with anti-inflammatory everythings at every turn, so any way/how I can get turmeric into my system is a win.  With all of this in mind my partner in styling (and current housemate) and I whipped up this recipe and it’s AMAZING!  Sweet and grounding and rich- it hits just the right spot and is the perfect way to treat yourself.  Enjoy!  xx- Sarah


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Spicy Potato Tacos


Yesterday at a little before 5:30 we were handed the keys to our new home!  That feeling, I swear there’s nothing like it!  As you may remember from this post, a home means the world to me and because of my colorful history I have such a deep appreciation for it.  I can’t wait to share this next house adventure with you!  Today we’ll be photographing it (for all the many “before” photos to come) and starting in on painting.  We have a long, labor intensive week before we move in on Sunday.  So I’m cooking up super easy meals like these spicy potato tacos to keep us fueled up and happy!  May I recommend them for weeknight dining when time is short and hunger is high?!  Hope you love!  xx- Sarah

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