This has been my entertaining go-to as of late: a heaping piled of grilled veggies served with herb whipped goat cheese, which happens to be so tasty that I would eat ANYTHING it was spread upon . This is so easy to throw together, leaving plenty of time for chatting with guests, and is always a hit! We usually grill some chicken to go with it and serve alongside a giant summer salad. It’s delicious and satisfying, un-fussy but still worthy of guests. I’m a fan and hope you will be too! xx- Sarah PS if you are lucky enough to have leftovers, chop them up and combine them with reamaining herb whipped goat cheese for a beautiful summer salad (see mine here)!
These are my favorite kind of meals to eat as we adventure around California- colorful, healthy, easy to throw together and so, so delicious! And all of these veggies messily piled on top of each other and then topped with the chickpeas and chimichurri- it makes for a fun casual dinner! I’m starting to get more comfortable with the grill and am even preferring it over our stove (and for those of you not camping- a grill pan in your kitchen would cook up this feast just as nicely, as would any backyard bbq). You could also swap out any of these veggies for those you prefer more- I’m certain there isn’t a vegetable that doesn’t taste amazing grilled and then topped with chimichurri. Recipe below…hope you love! Have a great weekend my friends! xx- Sarah