Fall Punch


Hello my friends!  I’m sure you’re all scrambling around the way that I am getting ready for the holiday!  I’m so excited for tomorrow-friends, food and very specifically – PIE.  But also, cocktails!!!!  And we’ve got one more idea for your Thanksgiving beverage today.  This Fall punch is super easy to make, pretty to look at and most importantly- delicious.  I highly recommend.   In other news- we’re headed to Bali on Sunday!  Horray!  I’ve been working like a bee on crack to get everything ready so things will carry on as usual here while we’re away.  I’ll be regular posting and checking in a bunch!  You can also follow our travel adventures here and here if you’d like as well!   Have a beautiful Thanksgiving tomorrow, I’ll be popping in Friday for one last post before we go!  xx- Sarah { This post was produced in collaboration with Sarah Dickenson }



Fall Punch

Fall Punch


  • 1 apple, thinly sliced
  • 1 orange, thinly sliced
  • 1 cup apple juice
  • 2 tablespoons lemon juice
  • 3 ounces bourbon
  • 24 ounces hard cider
  • 8 ounces ginger beer
  • 5-10 dashes bitters


  • Combine all ingredients in a medium sized pitcher and stir.
  • Pour punch over ice.
  • Garnish with lemon, cinnamon stick or apple!

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Reader Comments

  1. Jenna|

    I’m so excited to see your photos from your trip. My dad lives in Bali and we have visited a couple of times. Such beautiful people.

  2. T.T. One|

    Made your delicious recipe as our signature drink for Thanksgiving…it was a HUGE hit! Thank you for concocting AND sharing 🙂