The summer after I graduated high school I worked at a marina in South Portland, Maine as a dockhand. I’ve always said that nothing beats a good summer in Maine and I still think of it as one of the best jobs I’ve ever had. I spent the majority of my days in the dock-house overlooking the marina and ocean waiting for a boat to come in or clients to stop by with questions or to buy supplies. I also ate a fudgsicle every.single.day. They remind me of a time when I thought I knew everything but actually knew nothing. They taste like carefree summer days, in the best way. So here is my {healthier)version- made with only 4 natural ingredients and even more delicious (in my opinion) than the original! Hope you love! xx- Sarah
Ingredients
- 1) 13.5 oz can and 1/2 cup coconut milk
- 1 ripe avocado
- 5 tablespoons cacao
- 5 tablespoons maple syrup
- popsical molds
Instructions
- Combine coconut milk, pitted avocado, cacao and maple syrup in a blender.
- Blend until thick and creamy. Taste and adjust to your preference.
- Spoon mixture into popsicle molds.
- Place sticks in fudgsicles leaving approximately 2 inches for the handle.
- Place in freezer until set and ready to enjoy!
omgggggg yerm! Coconut milk totally has me loving this recipe!
http://thatumamilife.wordpress.com – a clean eating bento blog. Japanese or Asian-inspired.
YES!!! coconut milk helps make these a creamy dream!
ooh these sound amazing! I love avocado in chocolate puddings at the moment! xxx
mmmm, me too Eleanor! The avocado just provides the perfect texture for these!
Oh my, these sound rich and delicious!
Thank you Jade! I do think they’re the perfect Summer treat!
OMG! I must absolutely make these! They look delicious. I am curious to confirm that they are as yummy as they appear. Thanks for sharing all you share with us.
YES, they are! Make them!!!!
Thank YOU Rhode! 
Oh dear lord, you’re trying to kills us! those are SO good
I’m not trying to kill you I promise, just trying to put the biggest smiles on your faces that I can manage.
Oh wow, I haven’t had a fudgsicle in years! These look amazing, though I’m allergic to avocado which is a shame…
Steph you could add in a little more coconut milk and leave out the avo- just adjust the maple syrup amount to fit. They might be slightly less creamy but I don’t think you’ll mind!
I’m going to be all over these this summer, thanks Sarah x
Oh yes, these look delicious. I love putting avo in my smoothies because it makes them so creamy.
Yum! These look so good, but I must say I grew up loving pudding pops. The chocolate, vanilla, and especially swirled!
Yea! my Popsicle molds finally came in the mail! so excited to make these!
BLESS YOU AND YOUR VEGAN TREATS. my leaky gut and temperamental skin are forever indebted to you!
Two words. Amaze balls! Made these today for a special treat for tonight. I cannot believe how creamy and yummy they are. Thanks for sharing!
This looks so simple and delicious!!
this isn’t a fucking fudgesickle. get it together, white people.
These sound perfect! Just to clarify–for the extra 1/2c coconut milk, are we still intending the full fat canned stuff here?
I love this healthy alternative to a fudgsicle!! These sound delicious!!