I’m not going to lie to you, these were meant to be granola bars, not bites. I was planning on remaking them, adding in some honey to help them stick together. But then I found myself going back for these broken up bits of granola ALL DAY LONG. I couldn’t get enough! And I didn’t really want them to be sweeter. And I didn’t really mind that I was eating them in little bites- I actually preferred it. SO, I think these are the best mistake I’ve made in a long time! Cranberry almond granola bites are my friend, they should be yours too! xx- Sarah
CRANBERRY ALMOND GRANOLA BITES
Ingredients
- 3 cups GF oats
- 1 cup raw almonds, rough chopped
- 1 cup dried cranberries, chopped
- 1 cup natural almond butter
- 5 tablespoons maple syrup
- 1/4 teaspoon sea salt
- coconut oil
Instructions
- Preheat oven to 325F.
- In a large mixing bowl combine oats, almonds, cranberries, maple syrup, almond butter and salt, mixing thoroughly.
- Using coconut oil lightly oil two 7 x 10 inch baking pans.
- Pour contents of mixing bowl into baking pans and spread evenly, pressing firmly.
- Bake for 30 minutes.
- Cool thoroughly before cutting- you can use a fork to break off little bite-size bits!
Copyright A House in the Hills
Those look really good! Although they were meant to be bars, who doesn’t love a bite?
This looks so good and way healthier than the ones sold in shops, I’ve got to try these! Thank you!
Love from France <3
Cécile
http://www.maxcebycecilej.com
These look great, and I imagine the flavor variations are endless.
http://thatumamilife.wordpress.com – a clean eating bento blog. Japanese or Asian-inspired!
I would still love to eat a bowl of these with some frothed soy milk – they sound absolutely delicious!
pour some unsweetened almond milk over those bites, hand me a spoon, and imma gonna go to town!
I love it when granola has big chunks in it so I know I would like these bites. Who needs bars anyway?