I’m not going to lie to you, these were meant to be granola bars, not bites.  I was planning on remaking them, adding in some honey to help them stick together.  But then I found myself going back for these broken up bits of granola ALL DAY LONG.  I couldn’t get enough!  And I didn’t really want them to be sweeter.  And I didn’t really mind that I was eating them in little bites- I actually preferred it.  SO, I think these are the best mistake I’ve made in a long time!  Cranberry almond granola bites are my friend, they should be yours too!  xx- Sarah

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  • 3 cups GF oats
  • 1 cup raw almonds, rough chopped
  • 1 cup dried cranberries, chopped
  • 1 cup natural almond butter
  • 5 tablespoons maple syrup
  • 1/4 teaspoon sea salt
  • coconut oil


  • Preheat oven to 325F.
  • In a large mixing bowl combine oats, almonds, cranberries, maple syrup, almond butter and salt, mixing thoroughly.
  • Using coconut oil lightly oil two 7 x 10 inch baking pans.
  • Pour contents of mixing bowl into baking pans and spread evenly, pressing firmly.
  • Bake for 30 minutes.
  • Cool thoroughly before cutting- you can use a fork to break off little bite-size bits!

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Reader Comments

  1. Candice|

    I would still love to eat a bowl of these with some frothed soy milk – they sound absolutely delicious!