If you’ve never had miso glazed eggplant, well, I hate to be the bearer of bad news but you’re totally missing out! Don’t worry though, I’m not just taunting you with photos of these delicious little suckers. There’s a recipe. And you should make them. I’d serve them with homemade sushi, or as a side with these carrot noodles in peanut sauce. Hop to it my friends! And if you can find the small, skinny Japanese eggplants those work even better. xx- Sarah
Miso Glazed Eggplant
Ingredients:
5 small eggplants
3/4 cup +1 1/2 tablespoons mirin
1 tablespoon sesame oil
2 tablespoons chickpea miso
1 tablespoon coconut sugar
1/8 teaspoon sea salt
Method:
- Preheat oven to 350 degrees.
- In a small mixing bowl combine 1 1/2 tablespoons of mirin and 1 tablespoon sesame oil.
- Wash and dry eggplants. Cut in half and score at a diagonal.
- Brush eggplants with sesame/mirin mixture and roast for20 minutes.
- In a small mixing bowl combine 3/4 cup mirin, miso, coconut sugar and sea salt. Brush eggplants with mixture and return to oven.
- Roast an additional 20 minutes or until eggplants are soft, brushing with any leftover miso mixture halfway through.
- Serve immediately!
i honestly can say i have never had this, but it looks and sounds delicious!
I love anything eggplant and can't wait to try this! Thanks for the inspiration!
Where in the world did you get those plates? And where did you get the gold flatware that you have? I'm sure someone has already asked, but I'm asking again.
Can't wait to make these! A friend of mine just found your site and passed it on immediately knowing I would love it, and I do!
Wondering what is the make of the dinner plate shown with the baby eggplants? Adore them.
<3 Myri
yessssss so good! if my oven ever gets fixed i absolutely have to make these!
It's been wayyyyy to long since I've made miso glazed eggplant. It truly is one of my favorite side dishes. Great recipe!
Awesome & delish! Thanks so much for sharing
There's a Persian restaurant in SF that serves a dish with eggplant, miso, pomegranate and yogurt. I can definitely attest the combo of miso and eggplant is divine!!
I tell EVERYONE about your website-so amazing, and the images are just as stunning. I just had eggplant tonight, but I'm totally going to try it this way next! thanks!!
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