If you’ve never had miso glazed eggplant, well, I hate to be the bearer of bad news but you’re totally missing out!  Don’t worry though, I’m not just taunting you with photos of these delicious little suckers.  There’s a recipe. And you should make them.  I’d serve them with homemade sushi, or as a side with these carrot noodles in peanut sauce.  Hop to it my friends!  And if you can find the small, skinny Japanese eggplants those work even better.  xx- Sarah

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