Forbidden Rice Breakfast Porridge

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Good morning friends, happy Tuesday!  Today I’ve got a variation on one of my winter staples- rice porridge!  It’s such a hearty, delicious, indulgent and healthy way to start the day that I come back to it again and again.  And this variation, made with forbidden rice, is no exception.  It takes a bit of time to cook up but it’s worth every minute.  I love it for a weekend breakfast, when the rain is running down the windows and the wind is whipping the trees around.  A warm bowl of rice porridge feels so cozy.  Hope you love!  xx- Sarah

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