We’ve got a traditional hot buttered rum for your cocktailing pleasure today! Because it’s so festive to make classic cocktails to drink while you wrap presents, or watch The Family Stone for the 1 trillionth time. You all watch that every year too, right? It’s my favorite Christmas movie! Tied with Elf, obviously. So, we’re in the countdown. 6 days left. As usual I am BOUNCING OFF THE WALLS. Like a 6 year old hopped up on too many candy canes and cocoa. But waht is life for if not to celebrate?! So in conclusion: hot buttered rum, The Family Stone, Elf. You have your assignments. Now go! xx- Sarah {This post was produced in collaboration with Sarah Dickenson}
Hot Buttered Rum
Ingredients
- 1 teaspoon Earth Balance vegan butter
- 2 teaspoons brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon all spice
- 1/8 teaspoon cinnamon
- 1 ounce dark rum
- .5 ounces disaronno
- hot water
Instructions
- Place Earth Balance, brown sugar, vanilla extract, spices and rum in a mug.
- Mix well or muddle.
- Add hot water and stir thoroughly.
- Add Disaronno on top and a few sprinkles of cinnamon for garnish.
Copyright A House in the Hills
I will complete this assignment tonight! 😉
May I share your recipe on Epicurious? I don’t know how else to save it otherwise! My “Epi Clipper” is not working and Ziplist is no more. I have written that it is from your blog.
Thank you!
I see I did not have to make it public. I did it for my saving purposes only. Would love to share it but I would need your permission. Can’t wait to make this and thanks for such a lovely blog!!