Hot Buttered Rum {Vegan}


We’ve got a traditional hot buttered rum for your cocktailing pleasure today!  Because it’s so festive to make classic cocktails to drink while you wrap presents, or watch The Family Stone for the 1 trillionth time.  You all watch that every year too, right?  It’s my favorite Christmas movie!  Tied with Elf, obviously.  So, we’re in the countdown.  6 days left.  As usual I am BOUNCING OFF THE WALLS.  Like a 6 year old hopped up on too many candy canes and cocoa.  But waht is life for if not to celebrate?!  So in conclusion:  hot buttered rum, The Family Stone, Elf.  You have your assignments.  Now go!  xx- Sarah  {This post was produced in collaboration with Sarah Dickenson}


Hot Buttered Rum

Hot Buttered Rum


  • 1 teaspoon Earth Balance vegan butter
  • 2 teaspoons brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon all spice
  • 1/8 teaspoon cinnamon
  • 1 ounce dark rum
  • .5 ounces disaronno
  • hot water


  • Place Earth Balance, brown sugar, vanilla extract, spices and rum in a mug.
  • Mix well or muddle.
  • Add hot water and stir thoroughly.
  • Add Disaronno on top and a few sprinkles of cinnamon for garnish.

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Reader Comments

  1. denise|

    May I share your recipe on Epicurious? I don’t know how else to save it otherwise! My “Epi Clipper” is not working and Ziplist is no more. I have written that it is from your blog.
    Thank you!

  2. denise|

    I see I did not have to make it public. I did it for my saving purposes only. Would love to share it but I would need your permission. Can’t wait to make this and thanks for such a lovely blog!!