We had dinner at a friend’s house the other night, and she always cooks the most delicious meals. She served us a warm freekeh dish that had me fighting the internal battle about asking what they intended to do with the leftovers when we were done. HA! I managed to restrain myself but a couple of days later I whipped this up because the craving wouldn’t quit. If you haven’t had freekeh, it’s a cracked wheat- chewy, earthy flavored and so, so good served in a warm salad like this. You could mix it with so many things but I chose roasted butternut squash, shallot, pomegranates, heaping bunches of mint and crumbled sheep’s feta. And of course, always: garlic, salt and fresh cracked pepper. So, so tasty. Hope you love! Recipe below. xx- Sarah {Styling Sources: shallow bowls, large serving bowl, serving spoons, flatware}
