Warm Freekeh Salad


We had dinner at a friend’s house the other night, and she always cooks the most delicious meals.  She served us a warm freekeh dish that had me fighting the internal battle about asking what they intended to do with the leftovers when we were done.  HA!  I managed to restrain myself but a couple of days later I whipped this up because the craving wouldn’t quit.  If you haven’t had freekeh, it’s a cracked wheat- chewy, earthy flavored and so, so good served in a warm salad like this.  You could mix it with so many things but I chose roasted butternut squash, shallot, pomegranates, heaping bunches of mint and crumbled sheep’s feta.  And of course, always: garlic, salt and fresh cracked pepper.  So, so tasty.  Hope you love!   Recipe below.   xx- Sarah  {Styling Sources:  shallow bowls, large serving bowl, serving spoons, flatware}

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