Happy Monday everyone, I hope you had a great weekend, I hope you ate delicious things, I hope you had that amazing sleep where you wake up and realize you’re sleeping- then close your eyes to get even more of it, that luxurious feeling. Today I’m sharing a recipe for the thing I can’t stop eating- raspberry granola! My favorite breakfast as of late consists of this- this granola, almond milk or coco yogurt and the freshest, sweetest fruit I can get my paws on! This is the season for all my favorite stone fruits and berries and I’m taking full advantage. I’m in heaven! And this raspberry granola adds the perfect amount of crunch. Lou says it’s “the best” I’ve ever made. So there’s that testimonial. Make it, buy as much stone fruit and berries as you can swing and GO NUTS!!! xx- Sarah
