I did it, I  made another faux cheesecake that I’m so excited about!  Remember this one topped with rhubarb? SO GOOD! This time I mixed up the recipe a bit and topped it with figs, drizzled honey over the top and then generously sprinkled with Maldon salt over every square inch.  HEAVEN. There are no words for how delicious it is.  I promise, I’m not just gratuitously thumping myself on the back here.  It’s mind blowingly good!  That combo of salty and sweet, it’s just insane.  So please, even if you never make another recipe from this blog again, make this.  And share it with your friends, they’ll probably gift you something in thanks. (PRESENTS!) Recipe and more after the jump!  xx- Sarah click to read yo