Grilled Veggies & Herb Whipped Goat Cheese

Ingredients

• 3 ears of corn, husks removed
• 3 zucchini, sliced lengthwise into 1/4-1/2 " pieces
• 2 summer squash sliced lengthwise into 1/4-12" pieces
• 3 pattypan squash, sliced lengthwise into 1/4-1/2" pieces
• 1 red onion, quartered
• 4 carrots, halved
• 3 spring onions, halved
• coconut oil
• 4 oz organic goat cheese
• 1/2 tablespoon organic creme fresh
• 1/2 cup heavy whipping cream
• 1/2 tablespoon tarragon
• 1/2 sprig of mint
• 1/2 sprig of sage
• 1/2 tablespoon fresh squeezed lemon juice
• 1/4 teaspoon sea salt
• chopped chives, chive flowers, and tarragon sprigs to garnish (optional)

Instructions

• Prepare grill by bringing to medium high heat.
• Brush vegetables lightly with coconut oil and sprinkle with salt and fresh cracked pepper.
• Place veggies on the grill in batches, grilling until soft and blackened. Try not to fuss with them too much to achieve beautiful grill marks!
• Pile veggies on a platter as they are cooked.
• While veggies are cooking place goat cheese, creme fresh, cream, herbs, lemon juice and 1/4 teaspoon of sea salt into a small mixing bowl. Using a hand mixer, combine over low speed, increasing speed to whip ingredients together. Taste and adjust salt to your preference. Top with chopped chives and chive flowers.
• Serve vegetable platter with herb whipped goat cheese and enjoy!