Lately when I walk into the kitchen I have two distinct thoughts. The first: What can I make that would be good with chimichurri? The second: How can I get some chocolate and peanut butter in my mouth NOW! This is my life. Lucky for you it means I came up with a chocolate peanut butter (pretty damn close to instant) pudding. THAT IS HEALTHY. Kill me now. No don’t! I have too much pudding still to eat. And, since it shouldn’t go unmentioned- that is a peanut butter whipped cream you’re seeing piled on top of that chocolate peanut butter pudding. DOUBLE PEANUT BUTTER. Yes, that’s right! Send flowers. xx- Sarah
Ingredients
- 2 cans coconut milk, refrigerated for at least 2 hours*
- 3 tablespoons cocoa
- 5 medjool dates, pitted
- 1/4 cup chia seeds
- 1/8 cup + 4 tablespoons peanut butter
- 1/4 teaspoon salt
- 3 tablespoons maple syrup
Instructions
- Scoop the solid part of the coconut milk from one can into a high powered blender, setting aside the liquid (can be used in smoothies later!)
- Add cocoa, dates, chia seeds and 4 tablespoons of peanut butter to the blender and blend until mixture is smooth and creamy.
- Scoop/pour pudding into jelly jars and refrigerate for 20 minutes.
- While pudding is chilling use a whisk to combine 1/8 cup of peanut butter and 2-3 tablespoons of maple syrup (3 tablespoons makes it very sweet, use less if you prefer your sweets a little more mild).
- Add the solid coconut cream of the second can of coconut milk to the peanut butter, once again setting aside the liquid.
- Using a powered whisk or hand blender, combine until light and completely mixed.
- Scoop peanut butter whipped cream onto tops of pudding, sprinkle with cocoa powder, top with chopped nuts and serve!
Notes
The only brand of coconut milk I have found that consistently provides the thick cream that makes whipped coconut cream possible is Thai Kitchen. They do have offer organic unfortunately they do not offer BPA free cans, so we just enjoy it infrequently. It's such a good treat though when we do!
Since each can of coconut milk yields a little bit different amounts of the solid cream- play around with the amounts of sweetener dates,cocoa, maple syrup) and peanut butter to get a flavor you love!
going for it this weekend. this is a must-make. thanks!!!
HORRAY!!!! I’m coming over! 🙂
Yum yum! I have never used coconut milk. I think this recipe will be my first time 🙂
xx,
Elizabeth
http://www.adrian-james.com
Oh you’re going to be such a fan!!! 🙂
This looks like HEAVEN!!! I have a can of lite coconut milk, would that work or do I need the good stuff?
Stephanie I’m sure it will work as long as it’s able to separate and thicken when cold (I actually never buy the lite so I don’t know too much about working with it!) It’s worth opening a can to see though! 🙂
I cannot even handle how amazing this looks. I am making it this weekend for SURE.
Also, Trader Joe’s sells cans of coconut cream that work pretty well for whipped cream! There’s still a little bit of thinner liquid in the can that you have to pour out, but almost the whole can is the good cream. Works great 🙂
Thanks so much Leslie!! Is it organic by any chance?
OMG this looks insanely good/intriguing! Will have to give a go! Did you use natural pb?
Thanks Lindsay! Yes, natural PB- always! 🙂 I forget there’s other kinds, sorry I should have been more clear!
this is the most delicious thing i’ve ever seen. it’s perfectly acceptable for me to eat this for breakfast, lunch, dinner, and dessert, right?
Caitlin I think it’s more than acceptable, I think it’s SMART! 🙂
Amaze!!!! Der trying this asap!
YES! Enjoy!
HA! you are too cute.
Thank you! 🙂
I have the SAME two thoughts when i walk into the kitchen! i cant wait to try this pudding when my cleanse is over
This looks so so good. Can’t wait to try it!
This is an INSANE combination – looks so, so good! I’m obsessed with chia pudding and I think this is about to take the obsession to a new level…x
Any idea on the amount of coconut cream? I have a can of the Trader Joe’s and wonder how much to use.
Jennifer use it all! You can add a little more sweetener, or cocoa to taste- it’s not the kind of recipe that has to be completely exact, every one has different preferences anyway! 🙂
It is, be prepared! 🙂
I bought two cans of coconut milk last night and popped them in the fridge. I’m making this TUH-night!!
I’m wondering if you would consider publishing a cookbook of all of the recipes you share here? Your recipes are always delicious and guilt free. I am not someone who feels at ease in the kitchen but your photographs always make the food look worth trying and your directions and ingredients are concise enough that I feel like I can attempt it with success. Your recipes have become our household favourites. We’re making your corn chowder tonight! I also have a few friends who suffer from Chrohns and I think your book could offer some inspiration and would make a great gift. Is it in the works? 🙂
Thanks so much Kirstie, so happy to hear your family is living it! I actually had a cookbook deal offer this year, but I had to say no (for now). It is such a tremendous amount of work to produce one and I just have too much on my plate at the moment without adding to it. But one day I promise I will work on one!!! 🙂
Always lovely to read your posts. Now this sounds like a super delicious + easy + great for parties dessert. Something I must try soon. Love your selection of beautiful props {esp the pretty fabric} in this post, beautiful selection + interesting jars that we don’t have this side of the world…greetings from Cape Town
I’m gone to inform my little brother, that he should also pay a quick visit this webpage on regular basis to obtain updated
from latest news update.
This can lead to a lucrative seasonal business for you. If you are looking
for a corporate gift idea to customize, look online. Some of them is
included with a pen while a few others is given a small stapler on it.