MANGO RASPBERRY BELLINIS

I don’t often share cocktail recipes around here because the truth is I just don’t drink that much.  But today I’m sharing a recipe for Mango Raspberry Bellinis.  Lou and I will be drinking these on Christmas morning. It’s part of what makes our holiday magical!  Every Christmas morning we eat Patacones (a friend plantain recipe from his mother) and drink too much champagne. Then we nap, hard.  IT IS THE BEST THING EVER!!!  What are your Christmas morning traditions?  I’d like to add another to our mix!  xx- Sarah  {recipe and more after the jump}

Mango Raspberry Bellini

Ingredients:

1 cup frozen raspberries

1 cup frozen mango

1 tablespoon coconut sugar or other sweetener

1 large bottle of champagne

water

Method:

- Combine raspberries, mango, coconut sugar, 1/2 cup of water, and 1/2 cup of champagne in a blender and blend until smooth (add additional water if needed)

 – Scoop 2 tablespoons of mango raspberry mixture into a champagne glass and mix with champagne (you can add more or less to your taste preference!)

 – Serve immediately, with raspberries (frozen or fresh) to garnish.

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Reader Comments

  1. Ashlee Spear|

    These look glorious! My husband and I eat extra-cinnaminny monkey bread on Christmas morning. This drink might become my new New Year's morning tradition!

    Reply