vegan gingerbread cookies

have you done any holiday baking this year?  these cookies are on my list (recipe here).  i’ll frost them all cute, wrap them pretty and give them to our neighbors, mail-lady and any other person who crosses my path before christmas! i’m also looking for an amazing (vegan) chocolate chip cookie recipe if you have one you’d recommend.  have a fantastic weekend filled with lots of treats my friends! xx -sarah 

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  1. Nadia|

    I was talking to my sister about making gingerbread cookies and then you're blog loaded! So ironic!

  2. Jenn O'Neil|

    I have an insanely awesome vegan chocolate chip cookie recipe if you want it. I just took my grandma's regular recipe that I've been using for years and replaced the butter with vegan Becel, the refined sugar with raw, and the egg with flax egg.

    Cream 1 cup Becel with 1/2 cup coconut sugar, 1/2 raw cane sugar and 1/2 cup dark brown raw cane sugar.
    add 1 teaspoon of vanilla, and 1 flax egg (1 table spoon ground flax meal, with 2 table spoons water. let sit in fridge for 5 mins)

    Combine 2 cups whole wheat spelt flour with 1 teaspoon each salt, baking powder and baking soda.

    Fold into sugar and Becel mixture.
    Add 1 cup of chocolate chips (presidents choice decadent are amazing and dairy free!) and a half cup of chopped walnuts or pecans.

    Bake at 350 for about 13 mins.
    When you take them out of the oven given them a whack on the counter. This will make them fall, and give them a better texture.