just yesterday i was saying that i don’t often bust out a recipe that requires more than two pans or that i have to grocery shop especially for. but this recipe from 100 cookbooks was on my pinterest board, calling to me, for months. so i finally made it and our mouths are so, so happy i did. it was easy. and delicious. best of all, lou loved it too! so i guess i’ll be adding coconut milk and tomato paste to my pantry staples and throwing this one into the rotation. i give it 4 out of a possible 5 stars in the “things that make me want to eat until my pants don’t fit” rating system i’ve been developing since I was 3. make it, you won’t be sorry. (ps- i added extra golden raisins, preferred it with about a 1/4 cup more than the recipe called for and substituted earth balance vegan butter for regular butter)
tested and loved: red lentil coconut soup
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i LOVED it!
Ive made this soup before but had kind of forgotten about it. Thanks for reminding me! Making it tonight 🙂
yum! another recipe to add to my list of things i plan on making when we move (for reals this time). miss you! xx
This looks totally delicious…how do I get to the recipe
click on the link shelley, it will bring you to the recipe (or you can click on the image)! miss you too m, come home soon! xo
Printed and ready for Monday night soup night! Thanks Sarah it looks delish!
thanks for the recipe, sarah! i just made it tonight! mmm…
Gorgeous orange golden colors! Made something similar last night, but added some pumpkin too. Delicious:)
i made this soup last night and i LOVE it with my whole heart.
thanks for posting it! 🙂
i made this soup last night and i am absolutely in love with it!
thanks for posting it.
I will like to make this fantastic plate, but where is the recipe? ? . Thank you