jicama spring rolls

i love ordering spring rolls at restaurants, and when there’s a good peanut sauce i’m completely devoted!  unfortunately i haven’t found a great place to get them here in the desert yet. so, i decided to tackle them myself.  i’m kind of shocked at how easy they are!  as in:  i’ll probably be eating these every day for the rest of my life.  or until i hate them, whichever comes first.  also, i decided to sub out the usual tofu with jicama for a healthier, crunchier roll.  and i am SO glad i did.  obsessed.   i hope you love them as much as i do!  xx- sarah  {more after the jump}

click to read yo