HERB ROASTED ALMONDS

It’s a very mature food blogger that can write about warm salty nuts without falling into the innuendo trap.  I’m OBVIOUSLY one of them.  However, if you should want to leave some innuendo-laden post title suggestions in the comments who am I to judge?  I do love to laugh!  Can we all agree to take life a little less seriously today, to have a chuckle over some childish humor while munching on some warm salty nuts?  I think we should.  XX- Sarah {recipe after the jump}

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