I know it’s been a minute since I’ve shared a recipe- but I hope this one will make up for it! And now that I’m bunking up with a stylist- well things just got even prettier around here! What you’re seeing here is tri-color quinoa, roasted veggies (beets, broccoli, butternut squash) and a citrus turmeric dressing. This recipe makes enough for leftovers if two people are enjoying it- which is great, and a little extra dressing that can be enjoyed on other vegetable or fish dishes! It’s my first time using raw turmeric and I’m now obsessed. Please expect my fingers to be permanently yellow! I hope you make it, I hope you love it as much as I do, and I hope you have a giant good old fashioned belly laugh at least once today!! xx- Sarah {see my last goodness bowl here}
Goodness Bowl #1
Hello my friends! Who still wants to be snuggled under the covers? THIS GIRL!!!! But Monday, we must go on. I’ve been keeping myself sane and healthy through the past couple of weeks with comforting bowls of healthy foods, doing everything I can to keep my immune system strong! For us this is the easiest way to eat- throwing a bunch of vegetables on top of a grain and drizzling it with a yummy sauce. It’s also the easiest to shop for- if I stock the fridge with piles of vegetables and some staples for sauces (cilantro, avocado, ginger, miso, tahini, etc) we’ll be all set for days, with very little thought or preparation. So, I’ll be sharing some of my goodness bowls, (previously known as the HOLY FUCK WE HAVE TO BE OUT OF OUR HOUSE NEXT WEEK AND HAVEN’T SORTED A NEW PLACE Bowl) in the coming weeks. Hope you love! xx- Sarah
Lou Mora
