YES, YOU READ THAT RIGHT!  it’s vegan, gluten free, healthier cheesecake and let me tell you, it’s bomb! i made it to celebrate our anniversary.  because nothing says “i love you” like a pretty homemade dessert, right?  or maybe it says “i love sweeeeeeeeets and i’ll take any excuse i can to make them!!”  either way, my fellow dessertaholics, make this- it’s easy, healthier, and freezable (yes, i have eaten it just short of completely frozen and it’s SO good!)  you’re going to love it!  and make haste because we all know rhubarb season will be gone in a flash!  xx-sarah  {more after the jump}

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