YES, YOU READ THAT RIGHT! it’s vegan, gluten free, healthier cheesecake and let me tell you, it’s bomb! i made it to celebrate our anniversary. because nothing says “i love you” like a pretty homemade dessert, right? or maybe it says “i love sweeeeeeeeets and i’ll take any excuse i can to make them!!” either way, my fellow dessertaholics, make this- it’s easy, healthier, and freezable (yes, i have eaten it just short of completely frozen and it’s SO good!) you’re going to love it! and make haste because we all know rhubarb season will be gone in a flash! xx-sarah {more after the jump}
