Stone fruits are coming into season, hallelujah! Cherries are my favorite of all of them- and since they’re so expensive and in season for such a short time they’re like juicy, extra-coveted little gems to me! The amount of flavor in each one reminds me how magical this world is- how incredible it is that the earth provides us with such a vast amount of things to eat, taste, enjoy. We’re lucky ones!
This salad is a mixture of farmer’s market finds- apricots, cherries, heaps of mint, sheep’s milk feta, quinoa and pistachios. So much flavor, so light and perfect for Spring, so beautiful to look at. Magical indeed. Recipe below, I hope you love! xx- Sarah
