Remember that picnic essentials board I put together a few weeks back? Well here’s the real life incarnation of it! There are a few minor changes, but it’s close and just as tasty as I imagined it would be! After the jump I’ve got details on all that we ate, including a recipe for a lentil salad that is TO DIE FOR. Happy Spring picnic-ing everyone!
This post is sponsored by San Pellegrino. Practice the Art of Fine Food, every time you can.
Here are the components of this picnic: a baguette with roasted garlic hummus, a lentil salad, sweet potato gnocchi with pesto, an arugula salad with preserved lemons, dried fruits, nuts and San Pellegrino sparkling water. Simple, delicious, wholesome food that tastes even better when eaten outdoors! We packed it all in these amazing bento boxes and loaded it all into this darling picnic basket. I opted to bring these enamel plates instead of the compostable plates for an even more planet friendly picnic!