chili roasted chickpeas, that’s what! these suckers are so good it’s defies understanding. i mean, there are four ingredients and none of them are unhealthy and yet i want to wolf them down like a box of cheez-its on the beach. (that’s a good thing, in case there’s a question). make them, please. you won’t be disappointed.
recipe after the jump!
4 cups cooked chickpeas
3 1/2 tablespoons olive oil or grape seed oil
5 teaspoons of chili powder
1 1/2 teaspoons of sea salt
*optional chives to garnish, lime for an extra kick!
preheat oven to 400 degrees
spread chickpeas on a baking sheet and coat in olive oil, chili powder and sea salt (use more of less of the recommended salt/chili powder to your taste preference!)
bake at 400 degrees for 20-30 minutes or until chickpeas are crispy!
serve hot. eat immediately, with abandon. enjoy!