Peach and Nectarine Crisps (Vegan + GF)

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There are few things I’d be excited to turn my oven on for when it’s 114 degrees (for those who aren’t familiar with the fahrenheit/celsius conversion 114 degrees is basically the temperature of a frying pan, or the surface of the sun).  That said, I would walk barefoot and naked through the desert with no water for a good 45 minutes in 114 degrees if it meant at the end I could have these crisps (with a big glass of ice water, naturally).  You’ll be relieved to know that I did not have to!!  But they’re that good and I’ll be damned if I don’t fully enjoy stone fruit season the way nature intended me to just because of a bit of heat!  And aren’t these mini pots the cutest thing ever?  Such a fun way to serve dessert to guests.  Happy weekend all!  xx- Sarah

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