There are few things I’d be excited to turn my oven on for when it’s 114 degrees (for those who aren’t familiar with the fahrenheit/celsius conversion 114 degrees is basically the temperature of a frying pan, or the surface of the sun). That said, I would walk barefoot and naked through the desert with no water for a good 45 minutes in 114 degrees if it meant at the end I could have these crisps (with a big glass of ice water, naturally). You’ll be relieved to know that I did not have to!! But they’re that good and I’ll be damned if I don’t fully enjoy stone fruit season the way nature intended me to just because of a bit of heat! And aren’t these mini pots the cutest thing ever? Such a fun way to serve dessert to guests. Happy weekend all! xx- Sarah
- 2 ripe peaches + 2 nectarines, pits removed, chopped into small pieces (approximately 3 cups of fruit)
- 3 tablespoons coconut sugar
- 3 tablespoons sucanat
- 2 tablespoons oat flour
- 1/2 lemon
- 1 1/2 cups gluten free rolled oats
- 4 tablespoons coconut oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- mini pots
- Preheat oven to 350 F.
- In a large bowl combine diced fruit, sucanat, 2 tablespoons of oat flour and juice of half a lemon.
- Spoon mixture into mini baking pots.
- In a medium mixing bowl combine oats, cinnamon, coconut oil, coconut sugar and salt, stir well to combine.
- Spoon oat mixture evenly over fruit.
- Place pots on a baking sheet and bake for 35-45 minutes or until crisps are browned and juices are bubbling out.
oh yes, peach definitely goes with everything!!
My favorite part of summer is biting into a nectarine with the juices dripping off my chin. I will certainly try this summer treat. Happy Nesting.
Any idea how the cooking time changes if you make it into one big crisp instead of individual ones? Looks amazing!
these look so cute and so delish! can’t wait to try this summer
thanks for sharing!
These look delicious, and are so perfect for summer. In my tropical country I would probably try mango in these beautiful crisps.
Looks amazing! Thanks for sharing.
YUM.. these look divine! love that the recipe is vegan and gluten free… definitely a recipe i will be saving to try. thanks for the awesome inspiration!
Ooh, these look delicious! With so many allergies at our house, dessert can be a challenge. These fit the bill and look great!
Thanks for the inspiration!
Thanks for sharing! Excited to try this! Any idea how long I should bake it for if I just make one?
These look incredible! I will have to try this recipe this weekend – especially since southern peaches are even better in the summer time!