Peach and Nectarine Crisps (Vegan + GF)


There are few things I’d be excited to turn my oven on for when it’s 114 degrees (for those who aren’t familiar with the fahrenheit/celsius conversion 114 degrees is basically the temperature of a frying pan, or the surface of the sun).  That said, I would walk barefoot and naked through the desert with no water for a good 45 minutes in 114 degrees if it meant at the end I could have these crisps (with a big glass of ice water, naturally).  You’ll be relieved to know that I did not have to!!  But they’re that good and I’ll be damned if I don’t fully enjoy stone fruit season the way nature intended me to just because of a bit of heat!  And aren’t these mini pots the cutest thing ever?  Such a fun way to serve dessert to guests.  Happy weekend all!  xx- Sarah

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Peach and Nectarine Crisps

Yield: Serves 4

Peach and Nectarine Crisps


  • 2 ripe peaches + 2 nectarines, pits removed, chopped into small pieces (approximately 3 cups of fruit)
  • 3 tablespoons coconut sugar
  • 3 tablespoons sucanat
  • 2 tablespoons oat flour
  • 1/2 lemon
  • 1 1/2 cups gluten free rolled oats
  • 4 tablespoons coconut oil
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • mini pots


  • Preheat oven to 350 F.
  • In a large bowl combine diced fruit, sucanat, 2 tablespoons of oat flour and juice of half a lemon.
  • Spoon mixture into mini baking pots.
  • In a medium mixing bowl combine oats, cinnamon, coconut oil, coconut sugar and salt, stir well to combine.
  • Spoon oat mixture evenly over fruit.
  • Place pots on a baking sheet and bake for 35-45 minutes or until crisps are browned and juices are bubbling out.

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Reader Comments

  1. thefolia|

    My favorite part of summer is biting into a nectarine with the juices dripping off my chin. I will certainly try this summer treat. Happy Nesting.

  2. Bryn|

    Any idea how the cooking time changes if you make it into one big crisp instead of individual ones? Looks amazing!

  3. Grace|

    Ooh, these look delicious! With so many allergies at our house, dessert can be a challenge. These fit the bill and look great!

    Thanks for the inspiration!