butternut squash soup with curried pepitas

i had this moment in the grocery store the other day where i realized that we’re almost at the end of the very last scraps of winter produce.  and like some crazy squash hoarder i started grabbing at the butternuts.  i’m going to make a couple batches of this soup to freeze because i hate the idea of waiting until october to have butternut squash soup again.  is that crazy?  maybe i’m a kooky squash hoarder or suffering from some other squash related mental disorder.  something to ponder while i’m roasting 55 batches of butternut.  xx- sarah  {more after the jump}

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roasted garlic/cauliflower soup with pesto

sometimes when you have a hungry-bordering-on-grumpy husband and nothing but a head of cauliflower in your fridge you’ve got to think fast.  and that’s how this happy accident entered our lives.  the beauty of it is in the simplicity.  just a handful of ingredients, super easy preparation and presto you have a hearty, warm, satisfying meal.  also, another lesson in why one should always, ALWAYS have pesto on hand or in the freezer.  and lastly: i apologize for the similar appearance of this and my last food post.  i guess we’re doing creamy white foods and pesto this week.  more color next week, i promise.  and i’ll be back later today with some links for your weekend.  have a great one!  xx- sarah  {more after the jump}

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