as promised, another recipe to make use of those preserved lemons! i whipped up this cauliflower couscous with chickpeas, preserved lemons and parsley- easy, healthy, delicious. i would prefer it as a side dish, although we ate it as a meal (with tobasco, because in our house it isn’t a meal if there’s not hot sauce involved). lou said it “tastes like fish” which is a little confusing because a fish has been no where near this dish. and though i love seafood, i don’t want non-seafood dishes to taste fishy! he later backtracked and said this dish would be “so good served with fish”. thatta husband, way to recover. anyway, i think it was the lemon and parsley that tricked his taste association button. or he’s fucking with me. it’s hard to say definitively. thoughts my friends? xx- sarah {more after the jump}
