Hello my friends, happy Tuesday! I hope those of you stateside had an amazing holiday weekend! I’ve got a recipe for you that I’ve made twice now, and am completely obsessed with. It’s my first time sharing a meat dish- and I’m new to cooking meat, but I’ve had to learn. I’ve felt so much better since I started increasing my protein a year and a half ago. I’ve always shared what I eat here, but I’ve never posted a meat based recipe because I haven’t felt like I’ve cooked anything overwhelmingly good- or even good enough to share. But, this chicken is divine. This chicken is a favorite. It’s sweet, salty, savory and hits all the right spots. I told Lou I think it might be one of the best things I’ve ever cooked. Which is a bold statement to make right before your husband is about to take his first bite. Ha! Recipe below, I hope you enjoy! xx- Sarah
