Figgy Olive Chicken


Hello my friends, happy Tuesday!  I hope those of you stateside had an amazing holiday weekend!  I’ve got a recipe for you that I’ve made twice now, and am completely obsessed with.  It’s my first time sharing a meat dish- and I’m new to cooking meat, but I’ve had to learn.  I’ve felt so much better since I started increasing my protein a year and a half ago.  I’ve always shared what I eat here, but I’ve never posted a meat based recipe because I haven’t felt like I’ve cooked anything overwhelmingly good- or even good enough to share.  But, this chicken is divine.  This chicken is a favorite.  It’s sweet, salty, savory and hits all the right spots.  I told Lou I think it might be one of the best things I’ve ever cooked.  Which is a bold statement to make right before your husband is about to take his first bite.  Ha!  Recipe below, I hope you enjoy!  xx- Sarah

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