my sweet tooth got the best of me this week, two ways! i had this wild craving for a sweet, chewy macaroon but was also dreaming about jam-y coconut cookies (is that even a thing?). and chocolate. alas, there would be no settling in this equation, i needed all three. and so: macaroons two ways! it took me a couple batches to get the proportions of everything right, to achieve the sweet sticky goodness of the macaroons i remember (without eggs). but i did it and it was so worth all of the laborious taste-testing (ha!). i also used the leftover chocolate for dipping strawberries. i may or may not have gained five pounds in the making of this post. you’re welcome! xx- sarah {more after the jump}
