Good morning friends, happy Tuesday! Today I’ve got a variation on one of my winter staples- rice porridge! It’s such a hearty, delicious, indulgent and healthy way to start the day that I come back to it again and again. And this variation, made with forbidden rice, is no exception. It takes a bit of time to cook up but it’s worth every minute. I love it for a weekend breakfast, when the rain is running down the windows and the wind is whipping the trees around. A warm bowl of rice porridge feels so cozy. Hope you love! xx- Sarah
