Sometimes I come up with a recipe idea that I really don’t think will work, but that I know I have to try anyway. I love a good challenge, and I’m never afraid to fail (at least in the kitchen). These asparagus and corn cakes were one of those ideas- I had serious doubts that I could make them stick together with flax eggs and when they DID, I felt like an Olympian. Small victories my friends, small victories. These cakes are silly delicious, easy to throw together and HEALTHY. Have at them! xx- Sarah {more after the jump}
