Our fig tree is going bonkers right now and I’ve been harvesting figs like it’s my job! And finding different ways to eat them like it’s my full-time hobby. That’s how this tasty salad was born! It’s the exactly the kind of salad I’d serve to friends at a dinner party- each plate carefully crafted and beautiful. I’d pair it with white wine, this soup, a crusty loaf of french bread, and some mellow music playing in the background. When we have friends over for dinner it’s my favorite thing in the world to knock their socks off with a delicious meal so I don’t mind a little extra effort than I would spend on a normal meal for Lou and I. AND: fried white sweet potatoes, so there’s that! Anyway, I hope you enjoy! xx- Sarah
