I had a childhood obsession with fruit leather, it was my favorite snack ever! And when I say fruit leather I mean fruit roll ups, the content of which I don’t even like to think about. So recently I made my own! Mango and blackberry goodness. They taste even better than the fruit leather of my childhood, I’m a little bit obsessed. I do have to warn, they’re not difficult to make by any means but they’re more time consuming than the average recipe I post on here. Mostly because they have to cook for 4-6 hours at a low heat. So this is a recipe to make on a Sunday funday when you’re craving an adventure in the kitchen. There’s something so satisfying about unpeeling homemade fruit leather and tasting the fruits of your labor though (hehe), I highly recommend! Hope you love. xx- Sarah {more after the jump}
