Mahi Mahi Tacos with Mango Salsa

Ingredients

• 1 lb Mahi Mahi
• 2 large Ataulfo mangoes
• 3 tablespoons finely diced red onion
• 1/2 lime, juiced
• 1 head of butter leaf lettuce
• 1 large avocado
• handful of cilantro
• 1 lime, additional for serving if desired
• ghee for cooking (if not on grill)
• sea salt, finishing salt

Instructions

• Place mahi mahi in a bowl with the juice of one lime, and a couple of sprinkles of salt. Let fish sit in marinade while prepping the salsa and lettuce.
• Separate leaves from butter lettuce head and set aside.
• Dice mango and red onion. Chop cilantro. Place mango, onion and cilantro in a small mixing bowl, add lime juice and 1/8 teaspoon of salt. Mix and taste. Add additional salt or lime juice to taste.
• Preheat grill or grill pan over medium heat.
• Place fish on grill and cook until fish is flaky and lightly browned (3-4 minutes on each side).
• Arrange lettuce cups on a large serving platter. Add a slice or two of avocado to each cup. Break off pieces of the mahi mahi and place into lettuce cups. Sprinkle with finishing salt
• Top with spoonfulls of mango salsa, add a bit more chopped cilantro if you'd like and serve with lime wedges.
• Enjoy!