Happy Friday my friends! How is your #EatCleanAugust going?! I need updates please! Are you still with me? I fell off the wagon for my birthday. Ok toppled off it and landed in a pile of birthday cinnamon rolls and chocolate chip cookies. And pizza. And burrata with grilled peaches. Yes, it was a wildly delicious fall! But I came crawling back to my clean eating the next day, happy and full and ready to get back to healthy, whole foods. I’m trying to share my prettiest meals on my Instagram to keep you inspired! But I need some help, there’s two weeks left and I need to know at least some of you are still with me! It’s kept me motivated knowing that I’m accountable to all of you, so thank you for that. So please, tell me if you will, how is it going on your end?! Details por favor!!! Have a great weekend everyone!! xx- Sarah
This may be the perfect lunch for these hot dog days of Summer!
Easy tofu, ginger and sesame lettuce cups that sound so delicious!
A peach and jalapeño salsa that looks divine.
I have my eye on these vegan peanut butter cupcakes. Ok, both eyes.
So not vegan or healthy, but good lord this looks amazing.
This cashew-gurt breakfast recipe sounds absolutely amazing, especially topped with fruit!
Baked squash blossoms stuffed with beet humus. You’re welcome.
Hearty and homemade crackers that might possibly change your life.
This peppery edamame sounds like a great snack or easy side dish!
An eggplant and cucumber salad that is spicy, beautiful and healthy!
Breakfast Banana Bread Ice Cream Sundaes. Yes, you read that correctly.