Peach Mules


Well, sometimes the best  intentions for a shower and mascara turn into something else entirely.  In this case, the something was entirely more delicious and entirely more fun!  Yes my friends, I’d like to introduce you to peach mules.  They’re here to sweeten up your Summer!  I’d also like to introduce you to the lovely Sarah Dickenson, she’s been working with me behind the scenes here since February and today she makes her debut on the site with this amazing cocktail.  Lucky for me (and you!) she has years of bar-tending experience under her belt, so she’ll be whipping up cocktails for us all Summer long!  This one is delicious, I know you’ll love it!  xx- Sarah  {photos: Sarah Dickenson for A House in the Hills)

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Peach Mules

Serving Size: 1 cocktail

Peach Mules


  • 1 oz vodka
  • .5 oz peach schnapps
  • .5 oz Grand Marnier
  • 1/2 ripe peach
  • 1/2 juicy lime
  • (1) 12 oz can of ginger beer


  • In a large cocktail shaker muddle, 4-5 lime wedges, 1/2 of a diced ripe peach and peach schnapps.
  • Muddle until peaches are completely mashed.
  • Add a handful of crushed ice and 1 ounce vodka to shaker.
  • Swirl ingredients for approximately 5 seconds.
  • Pour out contents of shaker into glass. Add ice to fill.
  • Fill remainder of glass with ginger beer leaving a little bit of room. (this amount will vary with glass size).
  • Top with .5 ounces of Grand Marnier.

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Reader Comments

  1. Cadry|

    What stunning photos! Ripe peaches are one of the best parts of summer, and this drink sounds like the perfect way to use them.

  2. Sarah Dickenson|

    Thanks so much Sarah! These are one of those cocktails that seriously taste just as good as they look, if not better! I hope everyone enjoys them! xx s

  3. susan|

    Well these photos made this cocktail look so appatizing and refreshing that I just have to try it. I love peaches.

  4. angelina|

    oh yummy! I love the classic moscow mule and lucky for me tomorrow is my day off and I’m definitely trying this peachy twist!

  5. gina|

    you could substitute bourbon too and/or add a bit of thai chile, scotch bonnet, or jalapeno to it

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