lavender lemonade

I’m so excited to share a couple of recipes from my Birds of a Feather cohort, Jen Lauren Grant today!  She’s amazing and I knew she’d come up with something yummy to share, but I didn’t expect that she’d come up with TWO tasty treats for us all!  So today will be a double decker post day.  I’ll be back later to share Jen’s mango, avocado and black bean salad.  YAY!  For now, get lost checking out her blog and gorgeous photos while sipping on some sweet summertime lemonade!  xx- Sarah  {more after the jump}

Lavender Lemonade (makes about 4)


- 5 1/2 cups of water

- 1/2 cup organic raw honey

- juice from 4 lemons

- juice from 1 lime

- 6 sprigs lavender + additional for garnishing



- bring 5 1/2 cups of water to a boil.

- remove from heat and add 1/2 cup of honey – stir until dissolved.

- add lemon + lime juice (i used my juicer to get the most out of the fruit).

- add lavender and let cool to room temperature. serve over ice. garnish with a sprig of lavender!

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Reader Comments

  1. Nicole|

    Sounds refreshing! I just made rosemary lemonade the other day, and that was refreshing! I'm going to try the lavender. Also, I like that it calls for honey and not sugar.