Happy Friday everyone!  I’m so excited to be sharing my recipe for cauliflower pizza crust on West Elm’s blog today!  It was a recipe that wasn’t easy to come by.  My failed attempts were, well, inedible AT BEST.  But when I finally got it right it was so worth the effort!  Gluten free pizza crust that is healthy, delicious (Lou approved even!), and easy to make. So head over and check it out!  And while you’re there, take a peak at their new line of kitchenware, so much goodness to be had!  Hope you love.  xx- Sarah

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Reader Comments

  1. Emily @ Adventures of a Dog Mom|

    I've been wanting to try one of these but I just can't get myself to do it… you see I don't like cauliflower, I mean I really don't like cauliflower and am afraid it will taste like it but mixed in with some pizza toppings. So tell me… what exactly does a cauliflower crust taste like?

  2. sarah yates|

    thanks everyone!

    @emily- if you really don't like the taste of cauliflower than you should probably avoid this pizza there is definitely a taste of cauliflower to the crust. :( i personally think it's delicious, but i also love cauliflower!

  3. thefolia|

    This is the second time I have seen this type of crust and now i must try it–it looks so delicious especially with the tomatoes! I also am in love with your apron…is it also from West Elm? Bon Appetite!

  4. Sil|

    I'd love to make the crust . you mmentioned organic masa where can I buy it? I went to whole foods and nobody knew what that was