The 3 Essential Kitchen Tools You Need If You Love To Bake
The art of baking combines passion with precision, and there’s nothing like the joy of making something delicious from scratch. Just as important as your love for baking is making sure you have the right tools in your kitchen. From the sound of a mixer working bread dough to measuring ingredients accurately, each tool plays a key role in turning basic ingredients into tasty treats.
The right equipment doesn’t just make baking easier. It improves it, letting you try more complex recipes with ease and getting great results every time. Get your kitchen ready with the best tools to match your baking passion, improving your experience from start to finish.
1. a Baker’s Table
A baker’s table is essential in any baker’s kitchen, serving as the main spot for all your baking tasks like kneading dough and rolling out pie crusts. When picking a baker’s table, you might choose one with either a wood or stainless steel top.
Wooden tables are classic and provide a slightly textured surface that helps keep the dough from sticking too much without needing extra flour. Stainless steel tables, on the other hand, are modern, easy to clean, and very sturdy, making them popular in professional settings.
Many baker’s tables also come with extra features like drawers for your baking tools and ingredients, and shelves under the table to store bowls and baking pans close at hand. Some tables even have special additions like built-in flour bins or rulers for measuring.
2. Mixing Tools
Having the right mixing tools is key to successful baking, as they help you combine ingredients smoothly and achieve the perfect texture.
This tool is a must-have for anyone serious about baking. It’s perfect for mixing heavy doughs and batters that are tough to handle by hand. Stand mixers come with different attachments like dough hooks and paddles, making them useful for a variety of baking projects, from bread to cookies.
If you’re working with smaller amounts or need to be gentle with your mix, a hand mixer is ideal. It’s easier to handle and control than a stand mixer, which is great for jobs like whipping cream or beating eggs. Hand mixers are also good for mixing cake batter without overdoing it.
3 – Rolling Pins
Rolling pins and pastry mats are crucial for anyone who bakes, especially when it comes to shaping and preparing dough. Each type of rolling pin offers unique benefits suited for different baking tasks.
Wooden rolling pins are traditional and work well for a variety of tasks, from flattening cookie dough to stretching pie crusts. Marble rolling pins are heavier, which helps in rolling out tougher doughs more easily. The weight does the work for you, and the cool surface of the marble keeps dough from getting too warm and sticky.
Non-stick rolling pins are excellent for doughs that tend to stick. They minimize the need for extra flour, which can make the dough tough, and they’re also easy to clean.
