Let me start this post by saying this: I could eat this every day of the week. No joke. Hearty roasted vegetables, herbs, salt, beans- they can do no wrong. So please, do yourself and your loved ones a favor and whip this up. You’ll surprise yourself with how easy and utterly satisfying it is, I promise you. Do it this weekend. Eat it Sunday afternoon. Munch on leftovers Sunday evening. On the crazy off chance there is still some left on Monday morning, scramble it up with some tofu or eggs and add a little hot sauce. Your mouth deserves it. Your body does too. Hellllllooo nutrition. So just make it, ok? Enjoy! xx- Sarah
