Growing up in Maine I ate my fair share of chowder (also known as chowdah). So I have a special place in my heart for it. As should everyone- a thick, creamy soup that will warm you through to your bones, what’s not to love? It’s what the doctor ordered for a cold winter day. It’s a remedy for pretty much anything. And this version, well the bonus is that it won’t give you heart disease like SOME chowdahs I know. So, my friends, what are you waiting for? Eat up! xx- Sarah {recipe after the jump}
