Do you know what’s better than caramelized shallots? NOTHING ON THE PLANET EARTH EVER! At least that’s what my mouth told me after I scarfed down this bowl of soup. Yes, I scarfed it, but I shouldn’t have. It’s not the kind of soup you should scarf down, because peeling sunchokes is laborious and caramelizing shallots just so takes time! It’s the kind of soup you should eat delicately (no slurping!) with a pinky lifted. Whilst drinking champagne and perhaps talking about current affairs. But important current affairs like state of the housing market, not like Lamar Odom and Khloe Kardashian’s divorce. Save that talk for a bowl of chili, OK? Happy eating! xx- Sarah {more after the jump}
