This breakfast was inspired by one we had at our friends Farra and Juan’s house one morning that I’ve been making regularly ever since- it’s the most hearty, delicious, warming breakfast that’s perfect for these cool days of Fall! It started my love affair with steel-cut oats, prior to which I’d been kind of meh about and reaffirmed my love of figs, apples and cinnamon. Oh me oh my, it’s a good one! And if you run short on time in the mornings, you can make this over the weekend and heat up the leftovers in the mornings during the week! And you can mix it up with such a huge variety of toppings – I included a list for inspiration in the recipe. Ok, have at it my friends!! xx- Sarah
